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I drank. I drank Fume Blank at the Ritz-Carlton Hotel, and I drank double shots of Johnnie Walker Black on the rocks at a dingy Chinese restaurant across the street from my office, and I drank at home. For a long time I drank expensive red wine, and I learned to appreciate the subtle differences between a silky Merlot and a tart Cabernet Sauvignon and a soft, earthy Beaucastel from the south of France, but I never really cared about those nuances because, honestly they were beside the point. - Drinking: A Love Story [Books (First Lines)]
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